Thursday, September 6, 2012

Pumpkin Spice Coffee Creamer

its that time of year :)  i made this the other day before sharing it with one of my favorite people Myra! (enjoy)

1 cup fat free half & half (skim milk works better because the pumpkin will thicken it up significantly)
1/2 cup pumpkin
Truvia or sugar to taste (1-2 tbsp)
1 tbsp vanilla
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
Heat half & half, pumpkin and sugar (or Truvia) over medium heat until bubbling and sugar is dissolved.  Remove from heat.  Wisk vanilla and spices into warm mixtures until well blended.
Cool.  Serve.

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