Thursday, September 6, 2012
Pumpkin Spice Coffee Creamer
its that time of year :) i made this the other day before sharing it with one of my favorite people Myra!
1 cup fat free half & half (skim milk works better because the pumpkin will thicken it up significantly)
1/2 cup pumpkin
Truvia or sugar to taste (1-2 tbsp)
1 tbsp vanilla
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
Heat half & half, pumpkin and sugar (or Truvia) over medium heat until bubbling and sugar is dissolved. Remove from heat. Wisk vanilla and spices into warm mixtures until well blended.