Wednesday, September 5, 2012

roasted summer veggies

i LOVE summer and garden fresh veggies, they always taste so much better when they come straight from the earth!  My absolute favorite garden fresh vegetable is zucchini!  it is SO versitile and can be used in many different dishes!

here's one of my new favorite ways to cook it along with a few friends:

2 medium zucchini chopped in medium pieces
4 potatoes peeled and chopped
2 red peppers chopped in big pieces
1 onion chopped
minced garlic
olive oil
bread crumbs

Preheat oven to 400.  Chop veggies and I place in a large bowl.  I seaon with salt and pepper and add a squirt or two of garlic.  i then drizzle with olive oil and toss all the veggies to coat and mix then around.  place in a glass baking dish or on a cookie sheet uncovered.  sprinkle with bread crumbs.  cook for 45-60 minutes stirring 1/2 way through.


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